Faidley’s Award Winning crabcakes are made with Jumbo Lump Blue Crab. Made by hand, the succulent crab is mixed with crushed saltines, a mayonnaise-based sauce and Maryland’s favorite seasoning, Old Bay, for a Chesapeake tradition that’s all about the crab.
Named by Zagat as Best Crabcake in Baltimore....now you don't have to be here to enjoy it.
Your c
rab cakes arrive with complete--and very simple--heating instructions. Because all the ingredients are fully cooked, the crab cakes only require a brief warm up under the broiler or in a saute pan. If you're not ready to eat them right away, they may be frozen and will keep up to 6-8 weeks
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Each crab cake is 6.5oz and contains no raw egg